BAKING IN MY KITCHEN

I have always had a passion for cooking and baking and watching Masterchef this season has given me some motivation on the weekends, last Sunday I made an Apple Tarte Tatin, so nice but a in my opinion a little too sweet (200 grams of caster sugar), next time I will use less sugar. Very easy to make and delicious with some whipped cream.

Next I made some muffins, Gary calls them Raspberry muffins, however I had some frozen mixed berry's in the freezer so I used those instead. It is the best muffin mixture I have ever tasted, absolutely amazing....... I will definately use this receipe a LOT and use different fillings,

such as Blueberry, Apricot, Apple and cinnamon, anything you like in a muffin really.

These delicious recipes come from "Gary Mehigan's "Comfort food" cook book that was part of a promotion through the Courier Mail recently, after purchasing the Courier Mail and taking the daily coupon to the Newsagent you were able to buy the books for $2, there were different ones each day for 10 days.

Last week a work friend gave me some home grown BIG lemons so this coming weekend I am going to make my all time favourite pie - Lemon Meringue Pie, yummo :-) IF I remember to get the camera out I will take take some photos.

On Monday I made my delicious Pumpkin and Leek soup (forgot to take photos), just gotta love soups in winter.....

Cheers

Kaylee

xx