I've been reading various BLOGS over the past weeks with favourite Rum Ball recipes, the Rum Ball recipe I use was given to me by a friend many many years ago and it is by far the best rum ball I have ever tasted, give it a go you won't be disappointed.
1 sponge cake, 3/4 cup of coconut, 1/2 cup of sultanas, a couple of tablespoons of cocoa, 1 tin of sweetened condensed milk and of course Bundy Rum (I put a lot of rum in mine as our family is partial to good ole Bundy Rum LOL), mix together and put in fridge for 20 mins, roll into balls and sprinkle with coconut or chocolate sprinkles. Eat immediately, LOL LOL...
Tip: I make my own cake by using a Coles or Woolies home brand cheap cake mix.
They are best made a week before eating, this way the rum soaks in nicely. I made mine lastSaturday and will have a few Christmas Eve.